CHOCOLATE TREE DECORATIONS
| 1. Heat butter, syrup and sugar in a saucepan; heat gently, stirring with a wooden spoon until melted. 2. Sift flour, cocoa, cinnamon and bicarbonate of soda into a bowl and add the mixture and the milk. Mix to a smooth ball. Stand for 5 minutes or until cool enough to handle. 3. Knead ; roll to 5mm; using cookie cutters cut as many Christmas trees as possible; bake for 10 to 12 minutes at 180c. 4. Allow to cool before decorating. This recipe is a flavour of the kind of cooking we enjoy, to find out more please feel free to contact us using the enquires form or email using the detail below. |
INGREDIENTS 75g butter 3 tbs golden syrup 150g caster sugar 15g cocoa 1 teaspoon ground cinnamon 2 teaspoons bicarbonate of soda 4 tablespoons milk candy coated chocolate drops to decorate |